Chocolates with fleur de sel
85% cacao

Sweet, salty and simple.

Servings and Times

8 10 minutes

lngredients

  1. Fleur de sel PrimerSol.
  2. Chocolate bar with an 85% of cacao
  3. Peanuts
  4. Cranberries
  5. Dried fruit
  6. Almonds
  7. Muffin papercups

Preparation

  • Melt chocolate completly.
  • Fill each papercup with about two spoons of chocolate.
  • Decorate cover with almonds, peanuts, fruit or cranberries.
  • Add fleur de sel Primer Sol.
  • Let them cool for 20 minutes.
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