Pork tenderloin
with adobo
Enjoy with salad as sidedish.
Servings and Times
4
40 minutes
lngredients
- 2 pounds of tenderloin pork cut fajita style.
- 5 chiles anchos.
- 3 chiles huajillos.
- 3 cups of tomato.
- Black pepper.
- 1 garlic teeth.
- Fleur de sel PrimerSol.
Preparation
- Remove seeds from the chiles and cook in water with the tomatoes and two cups of water.
- Blend the mix with pepper, garlic and onion.
- In a hot pan, place the pork and cover.
