Dates
with chocolate

Salty and sweet.

Servings and Times

12 5 minutes

lngredients

  1. Fleur de sel PrimerSol.
  2. Dates.
  3. Almonds.
  4. 1 bar of dark chocolate.

Preparation

  • Place chocolate and one spoon of butter in a bowl.
  • Heat until it has melted completely and mix well.
  • Remove the seed from the dates and replace with almond.
  • Cover dates with melted chocolate and place them over tin foil.
  • Add fleur de sel Primer sol on top.
  • Let cool for ten minutes.
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